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It’s usually planted along roads, in parks, around vineyards or in the backyard and lives up to 250 years. Mulberries ripen over an extended period of time unlike many other fruits which seem to come all at once.
The white mulberry is native to eastern and central China and it became naturalized in Europe centuries ago. In America it was introduced for silkworm culture. Red mulberry or American mulberry is native to eastern United States and the black mulberry is native to western Asia and has been grown for its fruits in Europe since before Roman times.
If you suffer from anaemia, dizziness, insomnia, and heart-palpitations, low libido, dry eyes or weakness, mulberry is the right fruit for you. It nourishes and enriches the blood, promotes production of body fluids and is proven to strengthen sight and prevent premature aging symptoms.
Mulberry fruit contains many nutritious elements such as vitamins and minerals but it also contain one main class of non-nutrient active constituents, the anthocyanins. These non-nutrient ingredients are proven to have a distinct health impact which is why mulberry can cure chronic diseases of the digestive tract, promote gastric juice secretion, strengthen the ability for digesting and assimilating, improve the appetite, and eliminate abdominal distention and constipation. Mulberry is also suitable for chronic gastritis and chronic hepatitis.